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Cream Cheese Cranberry Bread Recipe

Julie Evink
  • 80 minutes
  • Serves 16

INGREDIENTS

1 cup

butter (softened)

1 8 ounce package

cream cheese, softened

1 1/2 cups

sugar

1 1/2 tsp

vanilla

4

eggs

2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

2 cups

cranberries (fresh or frozen)

1/2 cup

chopped pecans (optional)