INGREDIENTS
4
onions, sliced 1/8-inch, medium
2 tsp
Basil, dried leaves
1 tsp
Garlic, fresh
1/4 cup
Parsley, fresh
1/4 tsp
Thyme, dried leaves
2
Cans Beef or chicken broth
2 tbsp
Dijon mustard, country-style
1/4 tsp
Pepper
3 cups
1-inch bread
6 tbsp
Land o lake butter
1
6 (3/4-Ounce) Slices Land o lakes deli provolone cheese
2 1/2 cups
Water