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Feta and Sun-Dried Tomato Chicken Burgers with Pesto Mayo

Becky Hardin | The Cookie Rookie
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken or turkey *See note

2 oz

crumbled feta cheese

1/3 cup

chopped oil-packed sun-dried tomatoes (drained with oil reserved)

1 tbsp

chopped fresh basil

3/4 tsp

kosher

1/2 tsp

ground black pepper

1 tbsp

oil from the sun-dried tomatoes

4

pretzel buns (insides lightly toasted)

1/4 cup

mayonnaise

3 tbsp

basil pesto (homemade or store-bought)

2 tbsp

sour cream

Spinach or Lettuce leaves

Sliced fresh tomatoes

Red onion slices

Avocado slices