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Vintage Cherry Chip Layer Cake

Amy Nash, House of Nash Eats
  • 39 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

granulated sugar

3/4 cup

salted butter

1/2 tsp

vanilla

3/4 cup

sour cream

1

egg

4

egg whites

2 1/2 cups

all-purpose flour

4 tsp

baking powder

1/4 cup

milk

1/2 cup

maraschino cherry juice

3/4 cup

chopped maraschino cherries

1 1/2 cups

butter, softened

1 1/2 cups

shortening

12 cups

powdered sugar

5 tbsp

maraschino cherry juice

Additional maraschino cherries with stems for decorating