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Spicy Creamy Shrimp Pasta

Lea Ann Brown
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

3 cloves

Garlic

1/2

Onion, small

1/8 cup

Parsley, fresh leaves

1 tsp

Thyme, dried

1 tbsp

Lemon juice, fresh

1 lb

Spaghetti

1/4 cup

Water from cooked pasta, hot

1 tsp

Cayenne pepper

1 tsp

Paprika

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 cups

Heavy cream

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry