INGREDIENTS
1 lb
Shrimp
3 cloves
Garlic
1/2
Onion, small
1/8 cup
Parsley, fresh leaves
1 tsp
Thyme, dried
1 tbsp
Lemon juice, fresh
1 lb
Spaghetti
1/4 cup
Water from cooked pasta, hot
1 tsp
Cayenne pepper
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 cups
Heavy cream
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry