Lemon Garlic Herb Shrimp Packets

INGREDIENTS

2 lb

large raw shrimp (peeled and deveined)

1/4 cup

extra virgin olive oil

4 cloves

garlic (minced)

whole lemon (juice and zest)

1 tbsp

dijon mustard

3 tbsp

chopped fresh parsley

3 tbsp

chopped fresh basil

1 pint

cherry tomatoes (halved)

2 tbsp

unsalted butter (cut into pats)

Reynolds Wrap Parchment Paper (for packets)