INGREDIENTS
3 lb
red or Yukon Gold potatoes, peeled if desired, halved or quartered if large*
3/4 tsp
kosher salt, or more to taste
Freshly ground black pepper
1 1/2 cups
low sodium or homemade chicken stock (increase to 2¼ cups for Whole30 version)**
3 tbsp
butter or ghee (use ghee and increase to ¼ cup for Whole30 version), plus more for serving
3/4 cup
heavy cream (omit for Whole30 version)
Minced fresh rosemary or chives, for serving (optional)