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Easy Instant Pot Mashed Potatoes

Becky Winkler
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

red or Yukon Gold potatoes, peeled if desired, halved or quartered if large*

3/4 tsp

kosher salt, or more to taste

Freshly ground black pepper

1 1/2 cups

low sodium or homemade chicken stock (increase to 2¼ cups for Whole30 version)**

3 tbsp

butter or ghee (use ghee and increase to ¼ cup for Whole30 version), plus more for serving

3/4 cup

heavy cream (omit for Whole30 version)

Minced fresh rosemary or chives, for serving (optional)