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Chicken and Dumplings

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

all-purpose flour

1

egg (beaten)

2 tsp

baking powder

1/2 tsp

salt

2 tbsp

chives (chopped)

1/2 cup

buttermilk

1 tbsp

olive oil

1

onion (chopped)

1

large carrot (chopped)

1

large celery stalk (chopped)

1/2 tsp

dry thyme

4 cups

chicken broth

1/3 cup

all-purpose flour

salt and pepper

1/2 cup

frozen peas

2 cups

roasted chicken (shredded (any part of the chicken will do, both white and dark meat would be great for flavor))