INGREDIENTS
1 cup
all-purpose flour
1
egg (beaten)
2 tsp
baking powder
1/2 tsp
salt
2 tbsp
chives (chopped)
1/2 cup
buttermilk
1 tbsp
olive oil
1
onion (chopped)
1
large carrot (chopped)
1
large celery stalk (chopped)
1/2 tsp
dry thyme
4 cups
chicken broth
1/3 cup
all-purpose flour
salt and pepper
1/2 cup
frozen peas
2 cups
roasted chicken (shredded (any part of the chicken will do, both white and dark meat would be great for flavor))