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Chicken Fajita Foil Packet Meal

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken Breasts (cut into strips)

3

Bell Peppers (I used a mix of red, green, and yellow)

1

Red Onion

2 tbsp

Chili Powder

2 tbsp

Cumin

1 tsp

Garlic Powder

1 tsp

Onion Powder

1 tsp

Salt