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Baked Crunchy Taco Casserole

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef or turkey

1 14.5 ounce can

petite diced tomatoes, drained

1

packet taco seasoning

1 cup

cheese (divided)

1/4 cup

salsa verde

15

crunchy taco shells

Shredded lettuce (tomatoes, cilantro, sour cream, guacamole, lime juice to top)

1 person Recommend This Recipe