Queso Dip

INGREDIENTS

1/4 lb

white American cheddar {available at the deli counter}

1/8 lb

{a couple standard slices} pepper jack cheese {use Monterey jack if you don’t want a lot of kick to your dip}

1/4 cup

white onion, finely diced

1/2

jalapeno, diced

1/16 tsp

smoked cumin {or regular}

1 cup

almond milk {or any milk}

1/8 cup

amber or dark beer {optional..and go ahead, drink the rest;)}

1/2 tbsp

olive oil