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ROOTBEER FLOAT CUPCAKES + SUN & SIZZLE COOKBOOK REVIEW

Butter With A Side of Bread
  • 25 minutes
  • Serves 24

INGREDIENTS

1

vanilla cake mix

1 cup

root beer

1 tbsp

root beer extract

1/2 cup

vegetable oil

3

eggs

Frosting:

1 cup

softened butter

1 tbsp

root beer extract

4 cups

powdered sugar

3 tbsp

root beer

1 person Recommend This Recipe