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Baked Lemon Artichoke Chicken Piccata

Stacey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs chicken breast or thighs, (boneless skinless)

2

Lemons (one sliced thin slices & one cut in half for squeezing.)

4

to 5 Cloves garlic (peeled and minced.)

2 tbsp

Lemon juice from one lemon.

1 can

Artichoke or artichoke heart quarters ( not marinated), (drained)

2 tbsp

Capers (make sure only ingredients are: capers (vinegar, sea salt, water).)

3 tbsp

Butter (or Coconut oil.)

2/3 cup

organic chicken bone broth or broth

1/2 tsp

Sea Salt * optional.

1/2 tsp

Italian seasonings

1/4 cup

white cooking wine, (*optional)