INGREDIENTS
3
lbs Ground beef
1 tbsp
Chipotle, ground
1 can
Green chiles
1/2
Onion
2 cups
Bone broth
1 can
Tomato paste
1 tbsp
Bacon grease
1/4 tsp
Black pepper
1 tbsp
Himalayan sea salt
1 tbsp
Paprika, smoked
1/2 tsp
Xantham gum
1 tbsp
Apple cider vinegar
2 tbsp
Coconut aminos
2 tbsp
Cumin