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Triple Berry Salad with Candied Pecans

Chelsea's Messy Apron
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bag (6-8 ounces) fresh spinach OR salad blend (mixed greens and spinach) (~7 cups)

1 cup

heaping strawberries

1 cup

heaping raspberries

1 cup

heaping blackberries

4 oz

feta cheese

1

large egg white

2 tsp

water

1 tsp

vanilla

1 cup

white sugar

3/4 tsp

salt

1 tsp

cinnamon

4 cups

pecan halves ((1 pound))

4 tbsp

freshly squeezed lemon juice

1 tsp

heaping lemon zest

1/4 tsp

onion powder

1/2 tsp

Dijon mustard (do not use regular mustard)

1/4 tsp

salt

3 tbsp

white sugar

1/3 cup

vegetable oil

1/2 tbsp

poppyseeds