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Easiest Lemon Ricotta Asparagus Ravioli

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1 cup

Basil, fresh

2 tbsp

Chives

2

Lemons, juice zest of

1 tbsp

Thyme, fresh

1 cup

Chicken broth, low sodium

1/2 cup

White wine or chicken broth

1

Kosher salt + pepper

1 pinch

Red pepper

1/4 cup

Pistachios, roasted

40

Circle or square wonton wrappers

4 tbsp

Butter, salted

1/2 cup

Parmesan cheese, grated

1 cup

Whole milk ricotta cheese