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Moroccan Chocolate Almond Phyllo Cake (Snack Cake)

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Egg yolk

1

Honey

1/4 tsp

Cinnamon

12

sheets Phyllo dough

1/4 cup

Powdered sugar

6 oz

Semi-sweet or dark chocolate

1 tsp

Vanilla extract

1 1/2 cups

Almonds, raw

6 tbsp

Butter, salted

1 stick

Butter

1 tsp

Rose water