INGREDIENTS
2
lbs ground chuck (80/20 is what I use)
1
medium yellow onion, chopped
5 cloves
garlic, minced
1
jar of marinara sauce, your favorite brand
1 15 ounce can
of fire roasted diced tomatoes
1/2 cup
water
1 tsp
dried Italian seasoning
2 tsp
balsamic vinegar
1/2 tsp
dried thyme
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
black pepper
sugar, to counteract the acidity of the canned tomatoes
8 oz
dried spaghetti pasta, broken into thirds
1 cup
shredded mozzarella cheese
fresh parsley or basil, minced, (for garnish)
freshly grated Parmesan cheese, (for garnish)