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Easy Crockpot Spaghetti Casserole

The Chunky Chef
  • 255 minutes
  • Serves 6

INGREDIENTS

2

lbs ground chuck (80/20 is what I use)

1

medium yellow onion, chopped

5 cloves

garlic, minced

1

jar of marinara sauce, your favorite brand

1 15 ounce can

of fire roasted diced tomatoes

1/2 cup

water

1 tsp

dried Italian seasoning

2 tsp

balsamic vinegar

1/2 tsp

dried thyme

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

black pepper

sugar, to counteract the acidity of the canned tomatoes

8 oz

dried spaghetti pasta, broken into thirds

1 cup

shredded mozzarella cheese

fresh parsley or basil, minced, (for garnish)

freshly grated Parmesan cheese, (for garnish)