INGREDIENTS
1/2 cup
uncooked white rice
2 tbsp
rice vinegar
1
mango
1/2
of a cucumber
1/4
of a red onion
1
large avocado
1
lemon
1 can
Genova Albacore Tuna
1/2 cup
regular mayo (separated)
1
and 1/2 teaspoons Sriracha
3 tsp
low sodium soy sauce
Optional: salt and pepper, sesame seeds (I used black and white)