INGREDIENTS
Butter
1 lb
ground chuck
Salt and pepper
1
yellow onion, chopped (about 1 cup)
8 oz
sliced cremini mushrooms (can substitute button mushrooms), sliced
1/3 cup
dry sherry, dry white wine, or water
1/2 cup
chopped parsley, loosely packed
1 1/4 cups
full fat sour cream (room temperature)
1 tsp
lemon juice
1/4 tsp
paprika or more to taste
8 oz
egg noodles