INGREDIENTS
2 tbsp
canola oil
2
chicken breasts, sliced thinly
1
red bell pepper, thinly sliced
1 tsp
minced ginger
2 cloves
garlic, minced
3/4 cup
water
2 tbsp
cornstarch
1 tbsp
oyster sauce
1 tbsp
vegetable oil
1
carrot thinly sliced
1/2 cup
onion slices
1/2 cup
shredded cabbage
1 cup
bean sprouts