INGREDIENTS
1
cooked rotisserie chicken (or 3-4 poached and shredded chicken breasts)
your favorite hot wing sauce (I like to combine Frank’s Red Hot Sauce with a stick of melted butter)
3 cups
coleslaw mix
1
celery stalks (diced)
1/2 cup
blue cheese (crumbled)
1 cup
mayonnaise
1 tbsp
apple cider vinegar
1 tbsp
dijon mustard
salt and freshly ground black pepper