Shredded Buffalo Chicken Sliders with Blue Cheese Celery Slaw

cooked rotisserie chicken (or 3-4 poached and shredded chicken breasts)

your favorite hot wing sauce (I like to combine Frank’s Red Hot Sauce with a stick of melted butter)

coleslaw mix

celery stalks (diced)

blue cheese (crumbled)

mayonnaise

apple cider vinegar

dijon mustard

salt and freshly ground black pepper