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Shredded Buffalo Chicken Sliders with Blue Cheese Celery Slaw

Kristy
  • minutes
  • Serves

INGREDIENTS

1

cooked rotisserie chicken (or 3-4 poached and shredded chicken breasts)

your favorite hot wing sauce (I like to combine Frank’s Red Hot Sauce with a stick of melted butter)

3 cups

coleslaw mix

1

celery stalks (diced)

1/2 cup

blue cheese (crumbled)

1 cup

mayonnaise

1 tbsp

apple cider vinegar

1 tbsp

dijon mustard

salt and freshly ground black pepper