Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes

INGREDIENTS

12 oz

(about 3 3/4 cups) dry penne pasta

1 tbsp

olive oil

1 lb

Italian turkey sausage links ((about 4 sausage links), casings removed, sausage crumbled (hot or mild, not sweet))

sun dried tomatoes in oil ((1/2 cup), drained, patted dry with paper towels, sliced)

2 cloves

garlic (, minced)

1/2 cup

low-sodium chicken broth

bunch ((8 oz) kale, thick ribs removed, chopped (4 cups packed))

Salt and freshly ground black pepper

2 tbsp

butter

3 tbsp

all-purpose flour

1 3/4 cups

milk

1/4 cup

heavy cream

1/3 cup

finely shredded parmesan cheese