INGREDIENTS
24
egg roll wrappers (not won ton sized)
1 1/2
to 2 pounds leftover baked or thickly sliced deli corned beef
1
packed cup sauerkraut (preferably not canned)
2 cups
shredded Swiss cheese
1 tsp
caraway seed (optional)
2
inches of peanut (canola or vegetable oil or shortening in a high-sided, heavy-bottomed pan)
1/2 cup
Greek yogurt
1/2 cup
mayonnaise
1/4 cup
sweet pickle relish
1/4 cup
minced sweet onion
3 tbsp
ketchup
1 pinch
cayenne pepper