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20 Minute Spicy Garlic Spinach Pasta with Chickpeas

Jessica, How Sweet Eats
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

Baby spinach, fresh

1 14 ounce can

Chickpeas

4

Garlic cloves

8 oz

Ditalini pasta

1/2 tsp

Red pepper flakes

1 pinch

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/3 cup

Pecorino romano cheese