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Favoreats

Favoreats LLC

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Sally Vargas

Sally Vargas
  • 21 minutes
  • Serves 4

INGREDIENTS

2 tbsp

finely diced red onion

2 tbsp

lime juice

1 tbsp

white vinegar

1 tbsp

olive oil

1/4 tsp

salt, or to taste

1/8 tsp

freshly ground black pepper

4

to 5 oranges, any kind

1/4 cup

chopped cilantro leaves 

1 1/2 lb

flank steak

1 tbsp

plus 2 teaspoons olive oil

2 tsp

ancho chili powder

Salt and pepper,

4 oz

queso fresco, crumbled

1

avocado, sliced

1/4 cup

cilantro leaves

Warm tortillas or salad greens, for serving (optional)