INGREDIENTS
2
slices Bacon
6
Chicken thighs, skin on bone-in
2 cups
Apples
1/2 cup
Onion
1/2 tsp
Thyme, fresh
3/4 cup
Chicken stock
1/2 tsp
Dijon mustard
1 tbsp
Cornstarch mixed with
1
Salt and freshly ground pepper
2 tbsp
Vegetable or canola oil
3/4 cup
Apple juice or cider
1/4 cup
Heavy cream
1/4 cup
White wine