Black Olive Penguins

colossal pitted black olives (about 16, drained)

small pitted black olives (give or take, drained)

about 4 ounces of Cream Cheese- I like the 1/3 less fat Neufchatel here as it is softer and easier to stuff into the olives (1/2 of a standard 8 oz brick)

thin slices of the fat end of a peeled carrot (give or take)

green onions (long green section only)

toothpicks (give or take)