INGREDIENTS
6 oz
Baby spinach
1 clove
shallot
1
Garlic cloves
1
Lemon, Juice from
2/3 cup
Kalamata olives, pitted and roughly chopped
1 lb
Orzo pasta
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil, good
1/3 cup
Walnuts
6 oz
Feta cheese
1/3 cup
Parmesan, grated lightly packed