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Orzo Salad with Spinach Pesto, Olives & Feta

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

6 oz

Baby spinach

1 clove

shallot

1

Garlic cloves

1

Lemon, Juice from

2/3 cup

Kalamata olives, pitted and roughly chopped

1 lb

Orzo pasta

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil, good

1/3 cup

Walnuts

6 oz

Feta cheese

1/3 cup

Parmesan, grated lightly packed