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Slow Cooker French Dip Sandwiches

Jaclyn, Cooking Classy
  • 505 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

low-sodium beef broth

1/4 cup

low sodium soy sauce

1 1/2 tbsp

Worcestershire sauce

1 1/2 tsp

honey

2 1/2

lbs cross rib roast*

Salt and freshly ground black pepper

1 1/2 tbsp

olive oil

1

sprig fresh rosemary

1

sprig fresh thyme

1

large yellow onion, (sliced)

6 cloves

garlic, (minced (2 Tbsp))

6

Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds

3 tbsp

butter

6

deli slices provolone or swiss cheese (halved)

1 person Recommend This Recipe