INGREDIENTS
2 1/2 cups
low-sodium beef broth
1/4 cup
low sodium soy sauce
1 1/2 tbsp
Worcestershire sauce
1 1/2 tsp
honey
2 1/2
lbs cross rib roast*
Salt and freshly ground black pepper
1 1/2 tbsp
olive oil
1
sprig fresh rosemary
1
sprig fresh thyme
1
large yellow onion, (sliced)
6 cloves
garlic, (minced (2 Tbsp))
6
Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds
3 tbsp
butter
6
deli slices provolone or swiss cheese (halved)
Our favorite French dip!