INGREDIENTS
6
or 7 ripe plum tomatoes, diced
2 cloves
garlic, minced
1/4
small red onion, chopped
1 tbsp
extra virgin olive oil
olive oil spray
2 tbsp
balsamic vinegar
6
fresh basil leaves, chopped
kosher salt
freshly ground black pepper
16 oz
baguette or French bread
1
garlic cloves, peeled