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Bruschetta with Tomato and Basil

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

6

or 7 ripe plum tomatoes, diced

2 cloves

garlic, minced

1/4

small red onion, chopped

1 tbsp

extra virgin olive oil

olive oil spray

2 tbsp

balsamic vinegar

6

fresh basil leaves, chopped

kosher salt

freshly ground black pepper

16 oz

baguette or French bread

1

garlic cloves, peeled