Chicken Stir Fry with Veggies and Garlic Sauce (Paleo, Whole30)

INGREDIENTS

5/16 cup

Chicken bone broth

1 1/4

lbs Chicken thighs, boneless skinless

Bell pepper, medium

2 cups

Broccoli florets

4 cloves

Garlic

inch Ginger, fresh

Medjool date

1 cup

Snow peas

Salt and pepper

1/2 tbsp

Tapioca or arrowroot starch

3 tbsp

Coconut oil or olive oil

2 tbsp

Nakano all natural rice vinegar

1/2 tbsp

Sesame oil

5/16 cup

Coconut aminos

1 handful

Cabbage or slaw mixture