INGREDIENTS
1 1/2
lbs Flank steak
1
Chives, fresh
2
Garlic cloves
1/4 tsp
Onion powder
1 tbsp
Mustard, spicy brown
1
Black pepper or crushed red pepper flakes
1/4 cup
Olive oil or avocado oil
1/4 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar, raw
1/3 cup
Coconut aminos
2 tbsp
Water
3
Medjool dates (pitted and softened if necessary by soaking in very hot water)