INGREDIENTS
1/4
baguette, cut into small cubes
4 oz
cream cheese, cut crosswise into 12 slices
1 tbsp
extra-virgin olive oil, plus more for drizzling
1/4 lb
thinly sliced ham, chopped (about 1 cup)
4
scallions, white and green portions thinly sliced and separated
Pepper
1 1/2 cups
half-and-half
6
large eggs
1 tsp
fresh thyme leaves
1/2 lb
plum tomatoes, sliced into wedges
Salt