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Mini Ham and Egg Casseroles

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4

baguette, cut into small cubes

4 oz

cream cheese, cut crosswise into 12 slices

1 tbsp

extra-virgin olive oil, plus more for drizzling

1/4 lb

thinly sliced ham, chopped (about 1 cup)

4

scallions, white and green portions thinly sliced and separated

Pepper

1 1/2 cups

half-and-half

6

large eggs

1 tsp

fresh thyme leaves

1/2 lb

plum tomatoes, sliced into wedges

Salt