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The Ultimate 7-Layer Dip

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

4

large tomatoes, cored, seeded, and chopped fine

1

jalapeno, seeded and minced

3 tbsp

finely chopped cilantro

2

green onions, finely minced

2 tbsp

lime juice (from about 2 limes)

1/8 tsp

salt

2

green onions, sliced thin, green and white parts separated

1

jalapeno chile, seeded and finely minced

1

small garlic clove, minced

2 tbsp

lime juice (from about 2 limes)

3

avocados, pitted, peeled and chopped

3 tbsp

chopped fresh cilantro

Salt

1 16 ounce can

black beans, drained but not rinsed

2

garlic cloves, minced

2 tsp

fresh lime juice (from about 1 lime)

3/4 tsp

chili powder

1/4 tsp

salt

1 1/2 cups

sour cream

1 cup

shredded pepper jack cheese

1 cup

shredded sharp cheddar cheese

1 cup

shredded pepper jack cheese

1 cup

shredded sharp cheddar cheese

tortilla chips