Easy Creamy Tuna Noodle Casserole

INGREDIENTS

7 oz

dried egg noodles / ((3 - 3 1/2 cups cooked))

FOR THE WHITE SAUCE

1/4 cup

butter

1/4 cup

flour

3/4 tsp

oregano

3/4 tsp

basil

thyme

1/4 tsp

salt

3 1/2 cups

milk ((I use 2%))

EXTRAS

1/2 cup

freshly grated parmesan cheese

1 cup

frozen peas (150 grams, you can substitute for broccoli or cauliflower)

2 oz

cans tuna (2 x 6 1/2 / 2 x 184 grams, drained and flaked)

FOR THE TOPPING

1/3 cup

bread crumbs

2 tbsp

butter melted