Low Fat Creamy Mashed Chickpea and Veggie Sandwich

chickpeas (15 oz)

plus 2 tablespoons chickpea brine (juice from can of chickpeas)

apple cider vinegar

lemon juice

chopped carrots

chopped celery

pumpkin seeds/pepitas

chopped fresh dill (optional, my hubby is not a fan so I leave it out for him)

garlic powder

Himalayan pink salt and ground black pepper

slices Gluten free or sprouted wheat bread

Sliced cucumber

Lettuce

Tomato