INGREDIENTS
1 lb
tricolor rotini pasta
1
red bell pepper (diced)
1
green bell pepper (diced)
1/4 lb
genoa salami (diced)
1/4 lb
pepperoni sausage (diced)
6 oz
can sliced black olives (drained)
1/2 lb
asiago cheese (diced)
7/10 oz
package italian salad dressing
3/4 cup
olive oil
1/2 cup
balsamic vinegar
2 tbsp
fresh herbs (parsley and/or oregano)
1/4 tsp
salt
1/4 tsp
pepper
2 cups
grape tomatoes (halved)