INGREDIENTS
1 tbsp
olive oil
1
pacakge fully-cooked smoked sausage, sliced into 1/2" rounds
1 tsp
minced garlic
1 1/2 cups
low sodium chicken broth
2 15 ounce cans
cannellini beans, rinsed and drained
1 15 ounce can
petite diced tomatoes (fire-roasted diced tomatoes work very well too!)
1 tsp
Italian seasoning
1/4 tsp
crushed red pepper flakes
1
bag fresh baby spinach
fresh ground black pepper (to taste)
1/4 cup
grated Parmesan (or to taste)