Gluten Free Spaghetti with Artichoke and Pistachio Pesto

INGREDIENTS

pieces Artichokes, canned or frozen

1 tbsp

Basil, packed fresh

1 clove

Garlic

1 tbsp

Parsley, packed fresh

1/2 tbsp

Thyme, packed fresh

package Barilla gluten free spaghetti

Salt and pepper

7 tbsp

Olive oil, Extra virgin

1/2 cup

Pistachios, unsalted

3 tbsp

Romano cheese