INGREDIENTS
6
chicken thighs ((bone in and skin on))
1/3 cup
rice wine vinegar
1/4 cup
soy sauce
3 tbsp
honey
2 tbsp
brown sugar ((or coconut sugar))
2 tbsp
pure sesame oil
4 cloves
garlic (, crushed)
1 tsp
crushed ginger ((fresh))
2
bunches of baby bok choy ((quartered horizontally))
sliced green onions/shallots