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Crunchy Black Bean Tacos

Nick Evans
  • minutes
  • Serves 8 to 4

INGREDIENTS

1

Avocado

2 cups

Black beans, cooked

2 tbsp

Cilantro, fresh

1/2 cup

Red onion

1

Hot sauce

1

Salsa

1 tsp

Paprika

1 pinch

Salt

2 tbsp

Vegetable or canola oil

1/2 tsp

Cumin, ground

8

Corn tortillas

4 oz

Pepper jack cheese, grated

1

Sour cream

2 people Recommend This Recipe