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Chicken Avocado Burger with Chipotle Yogurt Sauce

Julie Evink
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

1

avocado (chopped)

3

garlic cloves (minced)

1/2 cup

panko crumbs

1 tsp

salt

1 tsp

pepper

1/4 cup

minced onion

1 cup

crumbled feta cheese

4

buns

3/4 cup

non fat Greek yogurt

1

small chipotles in adobo sauce (seeds removed)

1 clove

garlic

1/4 tsp

salt