INGREDIENTS
1 cup
salt
1 cup
brown sugar (packed)
2
fresh apricots (pit removed and mashed)
3
sprigs of rosemary
6
sprigs of thyme
water to cover
2 tbsp
brown sugar (packed)
1 tbsp
salt
1 tbsp
mustard powder
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
pepper
2 tsp
smoked paprika
4 lb
pork loin roast
1 cup
Sweet 'n Tangy Barbecue Sauce