INGREDIENTS
3
Chicken breasts, boneless skinless
1
Bell pepper, large
3 cups
Black beans, cooked or canned
2 tbsp
Cilantro, fresh
1 tsp
Garlic powder
1/2
Lime, juice of fresh
2
Onions [approx 2 cups, small
1 cup
Pinto beans, cooked or canned
1 cup
Tomatoes, canned
3 tbsp
Tomato paste
6 cups
Vegetable broth [or chicken broth, low-sodium
1/4 cup
Tomatillo salsa verde
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin
4
Corn tortillas, small
1
Tortilla chips, crunchy
1
Mexican cheese blend
2
Jalapenos [seeds and veins removed]