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Crock-pot Chicken Tortilla Soup

admin
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Bell pepper, large

3 cups

Black beans, cooked or canned

2 tbsp

Cilantro, fresh

1 tsp

Garlic powder

1/2

Lime, juice of fresh

2

Onions [approx 2 cups, small

1 cup

Pinto beans, cooked or canned

1 cup

Tomatoes, canned

3 tbsp

Tomato paste

6 cups

Vegetable broth [or chicken broth, low-sodium

1/4 cup

Tomatillo salsa verde

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt

2 tbsp

Olive oil

1 tsp

Cumin

4

Corn tortillas, small

1

Tortilla chips, crunchy

1

Mexican cheese blend

2

Jalapenos [seeds and veins removed]