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Grilled Salmon with Lemon Garlic Sauce

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

20 oz

salmon (cut in 3-4 oz filets)

2 tbsp

olive oil

2 cloves

garlic (grated)

1

zest and juice of lemon

1/4 cup

fresh parsley (chopped)

1 tsp

sea salt

1/2 tsp

pepper