Favoreats
Favoreats LLC
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INGREDIENTS
2/3 cup
uncooked quinoa
2 15 ounce cans
reduced-sodium chickpeas, rinsed and drained
3 cups
grated carrots (pregrated or freshly grated from about 4 large/medium carrots, about 10 ounces)
5 oz
baby arugula
1/3 cup
toasted pistachios, almonds, or pumpkin seeds (pepitas)
1/3 cup
crumbled feta (omit to make vegan)
1/4 cup
golden raisins or chopped dried dates
3 tbsp
chopped fresh mint
3 tbsp
extra-virgin olive oil
3
 tablespoons freshly squeezed lemon juice (about 1 small lemon)
1 tsp
Dijon mustard
1 tsp
maple syrup or honey
3/4 tsp
ground chili powder
1/2 tsp
kosher salt, plus additional to taste
1/4 tsp
ground cinnamon