Chocolate Hazelnut Cupcakes

INGREDIENTS

For the cupcakes:

1/2 cup

Chocolate hazelnut spread

1/2 cup

cocoa powder

3/4 cup

all purpose flour

1/2 tsp

baking soda

3/4 tsp

baking powder

eggs

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/3 cup

vegetable oil

1 tsp

vanilla extract

1/2 cup

buttermilk

For the frosting:

1 cup

unsalted butter (softened)

2 cups

powdered sugar

1 cup

Choclate hazelnut spread

3 tbsp

milk (or more if needed)

1 tsp

vanilla extract

For garnish: fresh berries and mint sprigs