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Cranberry and Pomegranate Bruschetta

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro, fresh

1

Cilantro or parsley, fresh

1 lb

Cranberries, fresh (or frozen

2 tsp

Ginger, fresh

1

Orange, zest from

1/4 cup

Honey

2 tsp

Sriracha sauce

1

Black pepper, freshly ground

1

Kosher salt

1 cup

Sugar

1/2 cup

Olive oil, extra virgin

3/4 cup

Pomegranate arils or seeds* (reserve a few

1

Baguette, thin good quality

8 oz

Cream cheese