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Homemade Chicken Pot Pie

Brandie @ The Country Cook
  • 85 minutes
  • Serves 6

INGREDIENTS

1

sheets frozen puff pastry (see notes below)

2

large chicken breasts

olive oil

salt and pepper (to taste)

1/3 cup

salted butter

2/3 cup

all purpose flour

2 cups

whole milk

2 cups

chicken stock

1/2

small yellow onion (finely chopped)

1 tbsp

garlic (minced)

2 cups

frozen peas and carrots

1

egg

1 tbsp

water